Rough grounding and medium roast are used for French Press. Porto Rosso in beans, grounded in home coffee-mill will ideally fit.
Put 7 g for 100 ml, it’s a heaped tea spoon. Rinse water and stir.
Brew coffee exactly 4 minutes. You can put a timer. When 4 minutes pass away, it is necessary to push on the plunger of French Press, lowering down a percolator with all coffee grounds, and then pour into a cup and drink. On the surface there should be light bubble foam. The taste of this coffee deems even stronger brewed in jezve.
