The taste of coconut evokes the sweetest memories about happy sunny days that again ended too quickly. And if you want to indulge in pleasant nostalgia, then coconut coffee would be very welcome.
We offer you a recipe for two servings. Warm up two thick-walled cups and make two ristretto from Porto Rosso Ristretto. Then pour a tablespoon of coconut liqueur, 20 ml of warm 10% cream and a portion of ristretto into each сup. It is better to do it, exactly, in that order. Before serving, garnish with whipped cream and coconut shavings. Believe me that this coffee will also be pleasant to remember.
