Coffee fondue

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  • 21.10.2016

Does your weekend evening promise to be full and long? So, make a delicious, nutritious, and healthy espresso-based dessert. Amounts of ingredients are per serving.Crush 50 grams of dark chocolate into small pieces and melt it, stirring constantly, in a portion of espresso brewed of Porto Rosso Espresso capsules. Add brandy and 40% cream (tablespoon of each) and a pinch of cinnamon. Melt until homogeneous and hold over a candle or burner. For dipping prepare sliced ​​fruits and cheese. Serve and enjoy!