Just one pinch of well-chosen spices can make more pleasant taste and aroma of coffee, as well as enhance its beneficial effects.
Which spices add to a drink? It all depends on the desired effect. In the cold season, when you are weak and have colds just drink coffee with ground ginger, because it perfectly restores the physical and mental strength, calms the nervous system and helps get rid of the headache. Cardamom helps to cheer up early in the morning and has a beneficial effect on the gastrointestinal tract. Just do not overdo it – it has a high concentration and would be enough just a quarter teaspoon per cup. Coffee with bay leaves works as a light anti-depressant on the condition that spice is fresh. Otherwise it will give just bitterness. And vanilla has completely unique in its properties. Before a hard working day, it will increase the efficiency and at the same time give a playful mood and a sense of peace of mind – just what we need for a romantic evening.
