If you want to make a drink that perfectly reflects the Italian temperament, choose coffee shakerato. It perfectly combines passion and coldness, seasoned with a touch of creativity. Experience the range of completely opposite emotions easily – you just need Porto Rosso coffee capsules and a few simple ingredients.
It would be nice to use arm shaker, but blender is fine also. Add four ice cubes and a teaspoon of sugar syrup. Then pour a portion of freshly brewed espresso Porto Rosso Ristretto. Beat it up for 15 seconds. Or shake up the same amount of time using shaker. Serve it with well chilled martini glass. Dining version of shakerato involves use of the whipped cream and chocolate, and for the evening – Irish cream liqueur (Carolans, Baley’s and others).
