Spiced espresso

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  • 29.11.2019

In winter, in the North of Italy, the thermometer falls quite low, so you need to think about warming drinks. The best solution in this situation is a spiced espresso.

Prepare a portion of espresso from Porto Rosso Espresso. Add 1 g of salt, a pinch of ground red pepper and half a teaspoon of butter. Leave for a minute and then warm up the coffee over low heat, but do not bring it to a boil. Serve with a slice of hot chocolate. After the first sip, winter will not seem so cold to you!