A banana cocktail with excellent Italian espresso is a good substitute for breakfast. But better save the recipe for a lazy weekend. After all, such a tasty cocktail you want to drink as slowly as possible, stretching the pleasure.
To prepare a cocktail, you will need a portion of Porto Rosso Espresso, one banana, which is previously cut into circles and frozen, 100 ml of natural yogurt, 2 tablespoons of condensed milk and 4 ice cubes. Mix the ingredients in a blender for 30 seconds and then serve them in a tall glass, garnished with a piece of banana and coconut shavings.