Like many other Italian cities, Venice offers its recipe for coffee too. The simplicity of the beverage pleases, and its delicate harmonious taste creates a romantic mood, recalling the happiest moments with your loved one.
For the Venetian coffee you need espresso, brewed from freshly ground Porto Rosso Espresso, and a few simple ingredients more.
Pour out brandy (15 ml) to the heated glass with thick walls and add coffee. Garnish with whipped cream, pour the dessert spoon of brandy and sprinkle with grated dark chocolate.