One of the easiest to prepare and at the same time the most delicious coffee beverages – mocaccino – has an important advantage for the sweet tooth. It gives a complete freedom in the choice of chocolate. Just take the one you like, and start to create.Melt 4 pieces of chocolate in a water bath and pour into a high glass of heat-resistant glass. Slowly and carefully pour on the glass wall 100 ml of warm milk to make two layers. Then brew a portion of espresso of Porto Rosso Espresso and 50 ml of cold filtered water, and pour it to make a third layer. Serve you mocacchino decorated with whipped cream or frothed milk. Sprinkle cinnamon or cocoa to your taste.
