No one will tell about coffee better than the Italians. If you doubt, read the trilogy written by Franco and Mauro Bazzara. Coffee roasters from Trieste became famous worldwide for their books in which they disclose all the details of espresso and cappuccino making, latte art techniques, and coffee tasting.
The trilogy by Bazzara brothers has been translated into many languages and enjoys great popularity. A large amount of valuable and easy to read information makes it irreplaceable in preparation for coffee contests and training in specialized training centers.It is likely that soon the book will be published in Russian. And until that happens, you can watch the video tutorials filmed by talented brothers via the Youtube channels: the secrets of latte art and Bazzara Espresso.
