In addition to bicerin famous all over the world, Northern Italy gave us another coffee-based exquisite drink. Marocchino was born in Turin at the beginning of the 20th century. In fact it is mini cappuccino with chocolate, but it gives you “maximum” pleasure. Read More
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Unsophisticated device called Chemex possesses a wide range of advantages. Invented in 1941 by Peter Schlumbohm, a German Doctor of Chemistry, the device not only save your time on brewing coffee, but entirely deliver the finest delicate taste of each sort. Read More
You would like delicious coffee with milk, but you stick to a vegetarian diet? And even in this case ingenious Italians have a suitable recipe. Though the ingredients are not the simplest, but it is quite real to find them. Try an experiment. Read More
It is not obligatory to have professional equipment to enjoy coffee, brewed from freshly roasted beans. To master the useful skill, it is enough to have a convection oven, hair dryer, and patience. We offer you to follow the procedure. Read More
Does your weekend evening promise to be full and long? So, make a delicious, nutritious, and healthy espresso-based dessert. Amounts of ingredients are per serving. Read More
One of the easiest to prepare and at the same time the most delicious coffee beverages – mocaccino – has an important advantage for the sweet tooth. It gives a complete freedom in the choice of chocolate. Just take the one you like, and start to create. Read More
Coming to Italy for the first time, a rare tourist is able to hold back emotions and keep cool among the surrounding splendor. It threatens extra expenditures, including for coffee, without which it’s impossible to imagine a holiday in the Apennines. And how to enjoy the excellent beverage fully without draining your wallet? Here are some helpful tricks. Read More
It would seem there is no simpler way to brew coffee. However, it has some tricks too. Just think about the selection of a proper jezve: if it made of copper, coffee will have a better taste. Read More
There’s a cup of excellent espresso before you. Don’t You want to enjoy it even more and feel like an experienced coffee gourmet? For this, follow the most basic rules of coffee tasting, and your goal will be achieved. Read More
If you noticed that the flavor and aroma of your coffee deteriorate quickly, hold off on faulting the manufacturer and seller for incompetence. Perhaps, it is your fault. So, what is important to keep coffee giving you a pleasure as long as possible? Read More